Chicken Chop Tacos with Pineapple Salsa

Ingredients:

For the Chicken Chop Tacos:

• 4 ready-to-eat breaded chicken chops
• 8 small taco tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Lime wedges for garnish

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped (adjust to taste)
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

For the Pineapple Salsa:

1. In a bowl, combine the diced pineapple, chopped red onion, diced red bell pepper, fresh cilantro, chopped jalapeño, lime juice, and season with salt and pepper. Stir to combine, and set aside to let the flavors meld while you prepare the chicken chops and tacos.

For the Chicken Chop Tacos:

1. Heat the ready-to-eat breaded chicken chops according to the package instructions until they are hot and crispy.

2. Warm the taco tortillas in a dry skillet or microwave them for a few seconds.

3. To assemble the tacos, place a generous portion of shredded lettuce on each tortilla, followed by a breaded chicken chop.

4. Top the chicken with diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped fresh cilantro.

5. Spoon the pineapple salsa over the top of the taco filling.

6. Serve the chicken chop tacos with lime wedges for garnish.

These Chicken Chop Tacos with Pineapple Salsa offer a fusion of flavors, combining the crispy chicken with the sweet and tangy pineapple salsa. They're perfect for a quick and delicious meal that's bursting with flavor. Enjoy your unique taco creation!