CHICKEN BITES WITH SALTED EGG SAUCE 500G
CHICKEN BITES WITH SALTED EGG SAUCE 500G
CHICKEN BITES WITH SALTED EGG SAUCE 500G
CHICKEN BITES WITH SALTED EGG SAUCE 500G
CHICKEN BITES WITH SALTED EGG SAUCE 500G

CHICKEN BITES WITH SALTED EGG SAUCE 500G

RM16.39
Shipping calculated at checkout.

Description

Indulge in our Chicken Bites with Salted Egg Sauce! Crispy, tender chicken bites coated in a rich and creamy salted egg sauce for a deliciously savory treat. Perfect for sharing or enjoying solo!

Ingredients

Chicken Bites:​
Chicken, Wheat Flour, Food Starches, Salt, Rice Flour, Sugar, Garlic Powder, Onion Powder, Mixed Spice (Mustard), Soy Protein, Oleoresin (Black Pepper and Garlic). Contains Monosodium Glutamate, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Emulsifiers, Leavening Agents (Sodium Bicarbonate and Sodium Aluminum Phosphate), Thickening Agent and Anticaking Agent as Permitted Food Conditioners. ​

Salted Egg Sauce:​
Golden Salted Egg Powder, Sugar, Cream, Curry Leaf, Butter, Chicken Stock, Garlic Powder, Salt and Chili Powder. Contains Monosodium Glutamate as Permitted Flavor Enhancer. Contains Sodium Benzoate and Potassium Sorbate as Permitted Preservatives. Contains Acidity Regulator as Permitted Food Conditioners.

Nutrition

5 Serving Per Package | Serving Size 100g

● Energy 219kcal
● Carbohydrate 19.9g
● Protein 11.6g
● Fat 10.3g
● Sodium 492mg

Allergens

Contains Wheat Gluten, Soybean, Soybean, Milk Protein, Mustard and Egg. Process in a facility that also processes products containing Fish and Crustacean (Shrimp) and Tree Nuts
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    Ship within 2 Days

    Delivery from Monday to 
    Sunday by our logistic partner
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    Free delivery

    On purchases over RM200
    *Klang Valley Area

Effortless Cooking

From Kitchen to Table in Minutes

Step 1
Remove Hot & Spicy Breaded Chicken Nugget from the freezer. Do not defrost.
Step 2
Deep Fry
● Heat oil to 150℃ - 160℃ and fry for 5 to 8 minutes or until golden brown.

OR

Air Fryer / Convection Oven
● Preheat to 160℃ - 170℃ and fry/bake for 12 to 15 minutes or until golden brown.
Step 3
Drain excess oil and ready to serve.