Recipes

Marinated Chicken
Nacho Bake

3 Servings
Lunch / Dinner 
25 Mins
Prep 10 Mins     ●     Cook 15 Mins     ●     Total 25 Mins 

Ingredients

FOR THE MARINATED CHICKEN：
  • 1pc KLFC Marinated Chicken Chop

FOR THE NACHOS:

  • Tortilla chips (enough to layer a baking tray)

  • 100g shredded cheddar cheese

  • ½ cup canned black beans (drained & rinsed)

  • 2 tbsp sliced pickled jalapeños

  • 2 tbsp sour cream

  • 2 tbsp guacamole

  • Optional: chopped coriander, lime wedges

Instructions

STEP 1: PREPARE THE CHICKEN 
  • Cook KLFC Marinated Chicken Chop in a pan over medium heat until fully cooked and slightly golden, and cut into pieces. Set aside.

STEP 2: ASSEMBLE THE NACHOS
  • Preheat oven to 180°C (350°F). On a baking tray, layer tortilla chips, cooked chicken, black beans, jalapeños, and cheese.

STEP 3: BAKE
  • Bake for 10–12 minutes or until cheese is fully melted and bubbly.

STEP 4: GARNISH & SERVE
  • Remove from oven. Top with sour cream and guacamole. Garnish with coriander and lime wedges, if desired. Serve immediately.

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