35 Years of Flavors
The KLFC Journey
35 Years of Flavors: The KLFC Journey
With roots tracing back to 1987, KLFC believes that everyone deserves access to quality meals. Over 35 years, we have expanded to offer a wide range of products to suit every preference and lifestyle. Whether you're a casual cook or a culinary enthusiast, KLFC is here to meet your needs and exceed your expectations.
Year 1987
KLFC began as a dream fueled by passion. Armed with nothing more than flyers and a friendly voice on the phone, we took our first steps in Subang Jaya, sharing the love for fried chicken one order at a time. That same year, the aroma of our fried chicken filled the air on Jalan Tun Razak. Despite challenges like perfecting our pressure cooker design, we proudly opened three stalls by year's end, proving that perseverance pays off.
Year 1988
Our signature flavor turned heads, capturing the heart of one unforgettable customer who saw the potential for something bigger. That moment sparked our franchising journey, planting the seeds for KLFC’s expansion.
Year 1989
Officially established as Kuala Lumpur Fried Chicken (Malaysia) Sdn. Bhd., KLFC soared to over 500 stalls across West Malaysia. Our first retail store in Sri Rampai, Kuala Lumpur, marked another milestone on our journey to becoming a household name.
Year 1990
Officially established as Kuala Lumpur Fried Chicken (Malaysia) Sdn. Bhd., KLFC soared to over 500 stalls across West Malaysia. Our first retail store in Sri Rampai, Kuala Lumpur, marked another milestone on our journey to becoming a household name.
Year 1995
KLFC expanded its footprint into food supply, providing raw chicken to wholesalers and food service teams. This move ensured our unwavering quality made its way to kitchens far and wide.
Year 2005
A bold transformation year. KLFC made the strategic decision to close over 500 stalls, relocating from Sri Rampai to Kota Damansara for greater growth opportunities. This pivotal year also marked our Halal Certification, reaffirming our dedication to quality and trust.
Year 2012
Innovation became our focus. We unveiled our iconic Crispy Fried Chicken, a recipe so beloved it remains a best-seller today.
Year 2013
The creative spark continued as we introduced a range of sauces and flours, now boasting over 20 varieties to elevate any meal.
Year 2016
Our commitment to quality drove us to open a second factory in Sungai Buloh, amplifying our ability to bring KLFC’s signature flavors to more customers.
Year 2025
The journey continues! With our third factory in Kota Putri and the prestigious FSSC 22000 food safety certification, KLFC is reaching new heights. From a small start to becoming a leader in the food industry, KLFC is built on passion, resilience, and a love for flavors that bring people together.
Savor the journey with us - where every meal tells a story and every bite is filled with love. Welcome to KLFC.
