Recipes
Chicken Schnitzel with Mashed Potatoes and Mushroom Sauce
4 Servings
Lunch / Dinner
40 Mins
Prep 15 Mins ● Cook 25 Mins ● Total 40 Mins
Ingredients
FOR THE CHICKEN SCHNITZEL:
- 1 packet KLFC Breaded Chicken Chop
FOR THE MUSHROOM SAUCE:
- 1 packet KLFC Mushroom Soup
FOR THE MASHED POTATOES:
- 4 medium potatoes (peeled and boiled)
- 2 tablespoons butter
- 1/4 cup milk
- Salt to taste
Instructions
STEP 1: PREPARE THE MASHED POTATOES
- Mash the boiled potatoes with butter, milk, and salt until smooth. Set aside.
STEP 2: COOK THE CHICKEN SCHNITZEL
- Heat oil in a pan and fry KLFC Breaded Chicken Chop until golden and cooked through. Drain excess oil on paper towels.
STEP 3: MAKE THE MUSHROOM SAUCE
- Melt butter in a saucepan. Add cream into KLFC Mushroom Soup, stirring until thickened. Season with salt and pepper.
STEP 4: SERVE
- Plate the chicken schnitzel with a generous serving of mashed potatoes and drizzle mushroom sauce on top.
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