HOT & SPICY CHICKEN DRUMMET 800G
HOT & SPICY CHICKEN DRUMMET 800G
HOT & SPICY CHICKEN DRUMMET 800G
HOT & SPICY CHICKEN DRUMMET 800G
HOT & SPICY CHICKEN DRUMMET 800G
HOT & SPICY CHICKEN DRUMMET 800G
HOT & SPICY CHICKEN DRUMMET 800G
HOT & SPICY CHICKEN DRUMMET 800G
HOT & SPICY CHICKEN DRUMMET 800G
HOT & SPICY CHICKEN DRUMMET 800G

HOT & SPICY CHICKEN DRUMMET 800G

RM23.84
Shipping calculated at checkout.

Description

Turn up the heat with our Hot & Spicy Chicken Drummet! Juicy chicken wings coated in bold, fiery seasoning for the perfect kick in every bite. Great for parties or as a spicy snack!

Ingredients

Chicken, Wheat Flour, Food Starches, Sugar, Mixed Spice, Salt, Onion Powder, Garlic Powder, Chicken Flavour Seasoning, Rice Flour, Soy Protein and Oleoresin (Capsicum and Paprika. Contains Monosodium Glutamate, Yeast Extract, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Emulsifiers. Thickening Agent, Anticaking Agent, Leavening Agents (Sodium Aluminium Phosphate and Sodium Bicarbonate) as Permitted Food Conditioners.

Nutrition

5 Serving Per Package | Serving Size 100g

● Energy 175kcal
● Carbohydrate 16.6g
● Total Sugars 2.5g
● Protein 17.9g
● Fat 4.1g
● Sodium 388mg

Allergens

Contains Wheat Gluten and Soybean. Process in a facility that also processes products containing Mustard, Fish and Crustacean (Shrimp)
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    Ship within 2 Days

    Delivery from Monday to 
    Sunday by our logistic partner
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    Free delivery

    On purchases over RM200
    *Klang Valley Area
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Halal Certified


ISO_Certificate

ISO22000:2018


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VHM Certification


Effortless Cooking

From Kitchen to Table in Minutes

Step 1
Remove Hot & Spicy Breaded Chicken Drummet from the freezer. Do not defrost.
Step 2
Deep Fry
● Heat oil to 150℃ - 165℃ and fry for 5 to 8 minutes or until golden brown.

OR

Air Fryer / Convection Oven
● Preheat to 160℃ - 170℃ and fry/bake for 12 to 15 minutes or until golden brown.
Step 3
Drain excess oil and ready to serve.