NEW ORLEANS TRIO SPICE SET
NEW ORLEANS TRIO SPICE SET
NEW ORLEANS TRIO SPICE SET
NEW ORLEANS TRIO SPICE SET
NEW ORLEANS TRIO SPICE SET
NEW ORLEANS TRIO SPICE SET
NEW ORLEANS TRIO SPICE SET
NEW ORLEANS TRIO SPICE SET
NEW ORLEANS TRIO SPICE SET
NEW ORLEANS TRIO SPICE SET

NEW ORLEANS TRIO SPICE SET

RM31.65
Shipping calculated at checkout.

Description

Bring the bold flavors of the Big Easy to your kitchen! Our New Orleans Marinade Premix Powder adds a spicy, zesty kick to chicken, seafood, and more, perfect for Cajun-inspired dishes.

Ingredients

Food Starch, Sugar, Salt, Maltodextrin, Onion Powder, Hydrolyzed Vegetable Protein, Mixed Spice, Garlic Powder, Oleoresin (Capsicum, Paprika). Contains Monosodium Glutamate, Yeast Extract, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Caramel Powder as Permitted Colouring Substance. Contains Acidity Regulator and Anticaking Agent as Permitted Food Conditioners

Nutrition

1 Serving Per Package | Serving Size 200g

● Energy 628kcal
● Fat 2.4g
● Carbohydrate 122.0g
● Protein 29.6g

Allergens

Process in a facility that also processes products containing Wheat Gluten, Soybean, Fish, Crustacean (Shrimp) and Mustard.
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    Ship within 2 Days

    Delivery from Monday to 
    Sunday by our logistic partner
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    Free delivery

    On purchases over RM200
    *Klang Valley Area
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Halal Certified


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ISO22000:2018


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VHM Certification


Effortless Cooking

From Kitchen to Table in Minutes

Step 1
Mix 200g of New Orleans Marinade Premix Powder with 100g of water. Add 1 - 1.5kg of chicken pieces of meat and marinate for 30 minutes or longer.
Step 2
Pan Fry
● Cook marinated chicken in a lightly oiled, preheated pan for about 15 minutes, turning occasionally.

OR

Grill
● Cook marinated chicken under a moderately hot preheated grill for approximately 15 minutes, turning occasionally.

OR

Roast
● Roast the marinated chicken in a preheated oven at 170℃ - 180℃ for about 20 minutes, or until well cooked.

OR

Microwave
● Heat marinated chicken on high power (800 - 1000 watt) for 7 - 8 minutes, or until well cooked.