SHRIMP FRITTER FLOUR 200G
SHRIMP FRITTER FLOUR 200G
SHRIMP FRITTER FLOUR 200G
SHRIMP FRITTER FLOUR 200G
SHRIMP FRITTER FLOUR 200G
SHRIMP FRITTER FLOUR 200G
SHRIMP FRITTER FLOUR 200G
SHRIMP FRITTER FLOUR 200G
SHRIMP FRITTER FLOUR 200G
SHRIMP FRITTER FLOUR 200G

SHRIMP FRITTER FLOUR 200G

RM3.00
Shipping calculated at checkout.

Description

Create golden, crispy prawn fritters effortlessly with our specially blended Tepung Cucur. A crowd-pleaser for any occasion!

Ingredients

Wheat Flour, Rice Flour, Sugar, Salt, Fried Onion, Shrimp Powder, Onion Powder, Garlic Powder, Mixed Spice and Dried Onion. Contains Monosodium Glutamate, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Leavening Agents (Sodium Bicarbonate and Sodium Aluminums Phosphate) and Thickening Agents as Permitted Food Conditioners

Nutrition

4 Serving Per Package | Serving Size 50g

● Energy 174kcal
● Fat 0.4g
● Carbohydrate 36.2g
● Protein 5.9g

Allergens

Contains Wheat Gluten and Crustacean (Shrimp).Process in a facility that also processes products containing Soybean. Fish and Mustard
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    Ship within 2 Days

    Delivery from Monday to 
    Sunday by our logistic partner
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    Free delivery

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VHM Certification


Effortless Cooking

From Kitchen to Table in Minutes

Step 1
Heat the cooking oil until a moderate heat.
Step 2
Add 1 packet of Shrimp Fritter Flour (200g), and add in 200g of water. Mix well until no lumps.
Step 3
Use a round shape spoon to shape the Shrimp Fritters and deep fry it in hot oil until golden brown. Flip the Shrimp Fritter occasionally during frying.
Step 4
Remove Shrimp Fritter from the oil and drain off the excess oil. Best served when hot.