ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G
ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G
ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G
ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G
ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G
ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G
ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G
ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G
ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G
ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G

ANCHOVY FRITTER FLOUR (TEPUNG CUCUR IKAN BILIS) 200G

RM3.00
Shipping calculated at checkout.

Description

Whip up savory fritters bursting with the rich, umami taste of anchovies. Perfect for a quick snack or a traditional teatime treat!

Ingredients

Wheat Flour, Rice Flour, Sugar, Salt, Fried Onion, Anchovy Powder, Onion Powder. Garlic Powder, Mixed Spice and Dried Onion. Contains Monosodium Glutamate, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Leavening Agents (Sodium Bicarbonate and Sodium Aluminum Phosphate) and Thickening Agents as Permitted Food Conditioners

Nutrition

4 Serving Per Package | Serving Size 50g

● Energy 171kcal
● Fat 0.3g
● Carbohydrate 36.2g
● Protein 5.9g

Allergens

Contains Wheat Gluten and Fish. Process in a facility that also processes products containing Soybean. and Crustacean (Shrimp) and Mustard
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    Delivery from Monday to 
    Sunday by our logistic partner
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    Free delivery

    On purchases over RM200
    *Klang Valley Area
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Halal Certified


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ISO22000:2018


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VHM Certification


Effortless Cooking

From Kitchen to Table in Minutes

Step 1
Heat the cooking oil until a moderate heat.
Step 2
Add 1 packet of Anchovy Fritter Flour (200g), and add in 200g of water. Mix well until no lumps.
Step 3
Use a round shape spoon to shape the Anchovy Fritters and deep fry it in hot oil until golden brown. Flip the Anchovy Fritter occasionally during frying.
Step 4
Remove Anchovy Fritter from the oil and drain off the excess oil. Best served when hot.