MULTIPURPOSE CRISPY FLOUR 500G
MULTIPURPOSE CRISPY FLOUR 500G
MULTIPURPOSE CRISPY FLOUR 500G
MULTIPURPOSE CRISPY FLOUR 500G
MULTIPURPOSE CRISPY FLOUR 500G
MULTIPURPOSE CRISPY FLOUR 500G
MULTIPURPOSE CRISPY FLOUR 500G
MULTIPURPOSE CRISPY FLOUR 500G
MULTIPURPOSE CRISPY FLOUR 500G
MULTIPURPOSE CRISPY FLOUR 500G

MULTIPURPOSE CRISPY FLOUR 500G

RM4.70
Shipping calculated at checkout.

Description

Versatile and easy-to-use, this flour delivers a light, crispy coating for chicken, seafood, or vegetables

Ingredients

Wheat Flour, Food Starch, Rice Flour, Salt, Coriander Powder, Garlic Powder, Black Pepper Powder, White Pepper Powder, Black Pepper Powder, Meat Curry Powder, Chili Powder. Contains Monosodium Glutamate, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers

Nutrition

5 Serving Per Package | Serving Size 100g

● Energy 338kcal
● Carbohydrate 72.6g
● Protein 8.3g
● Fat 1.6g

Allergens

Contains Wheat Gluten and Mustard. Process in a facility that also processes products containing Soybean, Fish and Crustacean (Shrimp)
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    Ship within 2 Days

    Delivery from Monday to 
    Sunday by our logistic partner
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    Free delivery

    On purchases over RM200
    *Klang Valley Area
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Halal Certified


ISO_Certificate

ISO22000:2018


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VHM Certification


Effortless Cooking

From Kitchen to Table in Minutes

Step 1
Mix 1 cup of Multipurpose Crispy Flour with 1/2 cup of water and blend well.
Step 2
Add chicken or seafood pieces into batter and marinate for 30 minutes.
Step 3
Coat the chicken or seafood pieces again with Multipurpose Crispy Flour.
Step 4
Deep fry the chicken or seafood pieces in hot oil (150℃ - 170℃) until golden brown or well cooked.