ROASTED CHICKEN LEG QUARTER 220G
ROASTED CHICKEN LEG QUARTER 220G
ROASTED CHICKEN LEG QUARTER 220G
ROASTED CHICKEN LEG QUARTER 220G
ROASTED CHICKEN LEG QUARTER 220G
ROASTED CHICKEN LEG QUARTER 220G
ROASTED CHICKEN LEG QUARTER 220G
ROASTED CHICKEN LEG QUARTER 220G
ROASTED CHICKEN LEG QUARTER 220G
ROASTED CHICKEN LEG QUARTER 220G

ROASTED CHICKEN LEG QUARTER 220G

RM10.57
Shipping calculated at checkout.

Description

Expertly seasoned and roasted to perfection. Juicy, tender, and bursting with flavor, it’s a hearty and satisfying meal option that’s ready to heat and enjoy!

Ingredients

Chicken Leg Quarter, Sugar, Food Starch, Salt, Maltodextrin, Onion Powder, Hydrolyzed Vegetable Protein, Mixed Spice, Garlic Powder, Oleoresin (Capsicum and Paprika). Contains Monosodium Glumate, Yeast Extract, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Caramel Powder as Permitted Colouring Substance. Contains Emulsifiers, Acidity Regulator and Anticaking Agent as Permitted Food Conditioners.

Nutrition

1 Serving Per Package | Serving Size 1pc (Approximately 220g)

● Energy 361kcal
● Carbohydrate 9.5g
● Protein 52.1g
● Fat 12.8g
● Sodium 1360mg

Allergens

Process in a facility that also processes products containing Wheat Gluten, Soybean, Mustard, Fish and Crustacean (Shrimp)
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    Delivery from Monday to 
    Sunday by our logistic partner
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    Free delivery

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    *Klang Valley Area
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Halal Certified


ISO_Certificate

ISO22000:2018


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VHM Certification


Effortless Cooking

From Kitchen to Table in Minutes

Step 1
Thaw in chiller for at least 6 - 8 hours before cook or place it in a tightly sealed bag in a bowl bowl of cold water for 3 - 4 hours before cook.
Step 2
Hot Water Bath
● Remove the outer printed packaging and place the Roasted Chicken Leg Quarter with vacuums bag into the simmering water and allow it to boil for 15 minutes.

OR

Deep Fry
● Preheat oil until 150℃ - 160℃ and fry for 5 - 6 minutes or until golden brown.

Convection Oven
● Preheat the oven and roast for approximately 18 - 20 minutes at 165℃ - 170℃ or until golden brown.